Sample image, made with AICountry sourdough
Flour, water, salt.
Sourdough, croissants and celebration cakes since 2016. Open from 6:30 Monday to Saturday and 7:00 on Sunday. Weekend delivery to Westlands and Kilimani.
Out of the oven at 6:30Sample image, made with AIStock updates as the morning goes · as of 18:44
Sample image, made with AIFlour, water, salt.
Sample image, made with AIContains butter, milk, egg.
Sample image, made with AIContains butter, milk.
Sample image, made with AIContains butter, milk, egg.
Designed with you and baked by Wanjiru, who confirms every order.
| Cake | Serves | Notice | From |
|---|---|---|---|
| 1 tier | 12–15 | 2 days | KSh 3,800 |
| 2 tiers | 25–30 | 2 days | KSh 4,500 |
| 3 tiers | 40–45 | 3 days | KSh 6,900 |
Gluten-free sponge is available for 1- and 2-tier cakes (KSh 600). Kilele's kitchen uses wheat flour, so it can't promise anything is safe for coeliac guests.
Changes and cancellations are free until 24 hours before your slot. Collection slots: Mon–Sat 08:00–12:00 and 14:00–16:00; Sun 08:00–12:00.
Wanjiru confirms every order herself on WhatsApp, usually within 2 hours (7:00–20:00).
I know what came out of the oven today, what's left and when the next batch is due.
I help you design a cake from Kilele's own options. Prices come from the price list. Wanjiru confirms every order.
I find your order and say where it stands. Changes go to Wanjiru.
Hours, directions, parking and where Kilele delivers.